If you're ever in the mood for some truly exotic beer, you might consider trying the only place in Amsterdam (and perhaps the country) where you can find genuine Chang - home made Tibetan rice beer. When they first served it to me I thught there had been a mistake since there was no way this milky looking liquid could possibly be beer. It reminded me a bit of saki and I'm not sure I could drink two in a row, but it was interesting to say the least and the food was excellent. If you're in an adventurous mood and want a sit-down dinner, I would recommend this place.
Tashi Deleg
Utrechtsestraat 65
South of Rembrandtplein
